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PALMER CENTER (PC-204) |
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Tuesday, 20 March 2007 |
Check out these recipes that are easy to cook - even if you live in a Bacone dorm room.
MUNCHY CRUNCHIES: Combine 1 1/2 cups stick pretzels, one cup corn cereal squares, one cup rice cereal squares and one cup dry roasted peanuts in large bowl. Melt 1/2 stick of margarine in small bowl. Add one teaspoon onion salt, and 1/2 teaspoon garlic salt to melted margarine. Pour this over the mixture and heat uncovered in the microwave for three to four minutes.
FRUITY TOOTY SMOOTHIE: In blender, add one cup (8 oz.) vanilla-flavored yogurt; a sliced banana; one cup fresh, frozen or canned fruit such as strawberries, peaches or oranges; and 1/4 cup orange or pineapple juice. Blend until smooth. Add ice if you want to make it frosty. RECIPES
FOR THE MICROWAVE 4-MINUTE EGGS: Beat two eggs in a bowl and add two tablespoons of milk, and salt and pepper. Melt two teaspoons of margarine in a one-quart casserole dish in microwave (thirty seconds). Pour egg mixture into dish and cook uncovered three to four minutes. Remove and let stand covered for two minutes. Vary the dish by adding any of the following: 1/3 cup chopped and peeled tomato or onion, or 1/4 shredded cheese.
MINI PIZZA PIES: Toast four English muffins or plain bagels, top with one can (8 oz.) of tomato sauce, dash on some garlic powder and mozzarella cheese. Cook uncovered one to two minutes. Optional toppings to add: green peppers, pepperoni, slices of mushroom, grated Parmesan cheese and chopped onion.
BARBECUED DOGS: Mix 1/2 cup ketchup, 1/4 cup chili sauce, 1/4 cup water, and one-teaspoon dry/wet mustard. Put mixture in round, glass dish. Add hot dogs (or try cheese dogs), whole or cut and coat with mixture. Cover with waxed paper or a lid and cook five to six minutes. Also add some easy mac and you have a meal for a hot date.
SPAGHETTI: Put one quart of hot water and 1/2 teaspoon of salt in two-quart casserole dish. With lid on, heat ten to 12 minutes. Add 4 oz. of pasta. Cook six to eight minutes. Drain water from pasta. Add small jar of pasta sauce, stir and cook one to two minutes. Add Parmesan cheese. Add some hamburger to make it even tastier.
HAMBURGER SURPRISE: Put one pound of ground beef and a large onion, peeled and chopped (optional), into an eight-inch square, glass baking dish or bowl. Cover with waxed paper. Cook six minutes or until meat is no longer pink, stirring several times during cooking. Drain fat. Add one teaspoon of salt, dash of pepper and a can of condensed cream of chicken or mushroom soup to the meat mixture. Cook uncovered six to eight minutes. Stir in one cup of sour cream. Cover with plastic wrap and let stand two minutes. Serve over cooked noodles or baked potatoes. Serves two to four people.
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Last Updated on Thursday, 14 August 2008 |
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Ataloa Lodge Museum |
See the largest private collection of American Indian artifacts in this part of the country at Ataloa Lodge Museum located just northwest of the Bacone College Memorial Chapel.
Open 8 a.m. to 12 p.m. and 1 to 5 p.m. Monday through Saturday; 1 to 5 p.m. on Sunday.
Exhibits include the history and culture of various tribes and collections of American Indian artifacts in the U.S., including Choctaw, Navajo, Apache baskets and Maria Martinez black pottery.
Group tours available upon request.
For more information, contact John Timothy II, 918.781.7283.
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